I surprised Phillip with this dip last weekend and he was obsessed! It was so easy and tasted good with everything! We ate it throughout the whole weekend and were so sad when it was gone!
Ingredients
1 8 oz. pkg imitation crab - chunk style (you can use real crab of course, just use 4 oz.)
4 oz. cream cheese
1/4 cup mayo
1/4 cup shredded Parmesan
2 green onions, chopped
1 garlic clove, minced
1 tsp Worcestershire sauce
1 tbsp lemon juice
1/2 tsp hot sauce (we always have Frank's)
Salt, pepper, creole seasoning, to taste
Directions
-Preheat oven to 325
-Grease a small casserole dish
-In a large bowl, combine all ingredients and stir well (save about a fourth of the Parmesan)
-Spread dip into dish and then sprinkle remaining Parmesan on top
-Bake until top is golden brown-Serve with bagel toasts or crackers
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